2018 Pinot Gris x6

2018 Pinot Gris x6


The 2018 Drummond Farm Pinot Gris was made with a focus on subtle flavour rather than alcohol content. 
Our Pinot Gris was hand harvested before being barrel fermented in Frence oak with no additives during this time. A off-dry food friendly textured wine has been the resulat of quality grapes and careful winemaking.

Minimal supphur added prior to bottling. 

Bottles produced: 631

9.5% ABV

  • Good to know

    A few definitions to provide more information because the more you know the better choices you can make.

    What’s the deal with sulphur/SO2/preservative 220? As the name suggests its a preservative protecting the wine against oxidation. You know how you bite an apple and leave it? Then the flesh turns a shade of brown, yip well that’s oxidation as well. 

    There is a misconception about the link between sulphur in your wine and the thumping head the morning afte. Is this the sulphur? Nope this is dehydration, seriously!
    Some people are allergic to SO2, but if this was you, you would already know about it!  As a rule of thumb if you can eat a dried apricot (sulphur levels approx 3000ppm) you'll be fine with wine (sulphur levels approx 150ppm)

    Overall, the less we can add the better.

  • Live in Martinborough?

    Perfect, I'll drop the wine off to you personally. I would love to introduce myself and explain a bit about the wine you have just bought!





777 Lake Ferry Road
Martinborough 5781



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